Thursday, March 8, 2012

Deviled Eggs

What you need:

6 Hard boiled eggs
1 tbls cottage cheese
3 tbls plain fat free yogurt
1 tsp of honey dijon mustard
1 teaspoon of organic brown sugar
1-2 tbls fresh chopped chives
salt and pepper to taste
sprinkle with paprika and chives

Slice eggs in half length wise.

Put yolks in bowl and mash with cottage cheese, yogurt, mustard, brown sugar, chives, and salt and pepper. You want a creamy texture.

Next, spoon mixture into a ziploc bag and cut a small hole in corner. Squeeze filling into eggs.

Finally, sprinkle with paprika and top with chives! YUMMY!

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