Thursday, March 8, 2012

Buffalo Cilantro Shrimp with Lime

What you need:

10 Large shrimp raw
1-2 tbls fresh cilantro
1-2 lime wedges
1/4 cup Texas Pete Buffalo Sauce ( DO NOT ADD BUTTER! it is already in there.....Did I just say that)

Preheat oven to 350.

Put shrimp on baking sheet and brush on buffalo sauce.

Chop cilantro and sprinkle onto shrimp.

Place in oven for approx 10 minutes. Once finished squeeze lime over shrimp and serve!

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